The Alo-Alo restaurant and Onyx bar at Victoria Crown Plaza redefines the ultimate destination in dining where time stands still and nothing matters except the here and now. It is tastefully decorated. Guests are seated at the tables laid with crisp, fresh linen and invited to savour superb delicacies. Victoria Crown Plaza’s world-class chefs ensure that guests are catered for with personalised cuisine that is prepared and presented to perfection with minute attention paid to every detail.The Head Chef adheres to a fundamental philosophy of preparing only the freshest local ingredients, aiming for dishes that are colourful and experiential. Every morning starts with a breakfast buffet offering a colourful, appealing array of delicious fruit and seasonal berries served fresh as well as made into comptes and coulis. The luncheon and dinner menus are changed seasonally, with sensational new dishes incorporating African game meat and seafood delicacies such as crayfish. Local cuisine is also prepared and served in the Alo-Alo restaurant, so be adventurous and sample some.